Naturetea Hadong Green Plum Syrup, Naturetea Apple Base, Hibiscus Tea Bag, Sparkling Water, Purified Water, Ice
1. Brew 1 hibiscus tea bag in 60g of hot water.
2. In a serving cup, add 30g of Naturetea Apple Base and 20g of Naturetea Hadong Green Plum Syrup.
3. Add 200g of ice.
4. Pour in 150g of sparkling water and 50g of the brewed hibiscus tea base.
Iced / 16oz
Apple
Sunrise
Omija & Hallabong
Blended
Hadong Green Plum Syrup
Naturetea Hadong Green Plum Syrup blends the subtle and rich sweetness of Hadong green plums with their refreshing and bright tartness, preserving the deep flavor of green plum extract in a syrup perfectly suited for café drinks.
Plum Extract 17% (Plum 50%)
Nature Tea Mungyeong Omija Syrup, Nature Tea Jeju Hallabong Ade, Ice, Water
1. Blend 60g of Nature Tea Jeju Hallabong Ade, 80g of water, and 200g of ice.
2. Pour the blended drink into a cup.
3. Add 15g of Nature Tea Mungyeong Omija Syrup.
Iced / 14oz
Hadong Green Plum Syrup
Naturetea Hadong Green Plum Syrup blends the subtle and rich sweetness of Hadong green plums with their refreshing and bright tartness, preserving the deep flavor of green plum extract in a syrup perfectly suited for café drinks.
Plum Extract 17% (Plum 50%)