Naturetea Moondrop Vin Chaud Base, Naturetea Cheese Cream Foam Powder, Milk, Whipping cream
1. Whip 30g of Naturetea Cheese Cream Foam Powder, 30g of milk, and 60g of whipping cream to make the cheese cream.
2. Add 50g of Naturetea Moondrop Vin Chaud Base and 200g of ice to a beverage cup.
3. Pour in 200g of purified water.
4. Top with 40g of the prepared cheese cream.
Iced/ 16oz
White Vin
Chaud Ade
Peach Oolong
Tea Ade
Moondrop Vin Chaud Base
Naturetea Moondrop Vin Chaud Base is a rich vin chaud base made with concentrated moondrops from Chile, blended with hints of clove and cinnamon, delivering the full-bodied essence of a classic vin chaud.
Aronia concentrate 16.8% (100% aronia), Red grape concentrate 6.5% (100% red grape), Lemon pulp cell 4%, Moondrops concentrate 1% [Moondrops extract 50% (solid content 2.5%)]
Naturetea Moondrop Vin Chaud Base, Naturetea Cheese Cream Foam Powder, Milk, Whipping cream
1. Whip 30g of Naturetea Cheese Cream Foam Powder, 30g of milk, and 60g of whipping cream to make the cheese cream.
2. Add 50g of Naturetea Moondrop Vin Chaud Base and 200g of ice to a beverage cup.
3. Pour in 200g of purified water.
4. Top with 40g of the prepared cheese cream.
Iced/ 16oz
Moondrop Vin Chaud Base
Naturetea Moondrop Vin Chaud Base is a rich vin chaud base made with concentrated moondrops from Chile, blended with hints of clove and cinnamon, delivering the full-bodied essence of a classic vin chaud.
Aronia concentrate 16.8% (100% aronia), Red grape concentrate 6.5% (100% red grape), Lemon pulp cell 4%, Moondrops concentrate 1% [Moondrops extract 50% (solid content 2.5%)]